Prosciutto Veneto
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Prosciutto Veneto Rolls

FOCUS RECIPE
Difficoltà
Tempo
Costo
INGREDIENTS 4 persons
  • 15 fette Prosciutto Crudo Veneto Berico Euganeo D.O.P
  • 150gr Formaggio Caprino
  • Olive nere 
  • Opzionale Fragole
PROSCIUTTO VENETO ROLLS with GOATS CHEESE, OLIVS and BASIL

Instructions:In a bowl combine fresh goats cheese, chopped black olive, if you like you can add celery or basil leaves. You can add also sweet strawberries mixed with the savory and crunchy taste of prosciutto. Stir with a wooden spoon until blended.

In a bowl combine fresh goats cheese, chopped black olive, if you like you can add celery or basil leaves. You can add also sweet strawberries mixed with the savory and crunchy taste of prosciutto. Stir with a wooden spoon until blended. Spread over ham slices. Roll up, akes a pinch of rose and green pepper, to decorate and spice. It could be a creative appetizer, with a fresh taste, ideal for a light lunch, with a sesonal salad.
Enjoy your meal!